Making “Dinner for One” a Breeze!

30313Do you find it difficult to “cook” for one?  Me too!  That’s why I LOVE leftovers.  Many times when my husband is not going to be home for dinner, I will have a very nice meal without “cooking” a thing.  Here’s how – when you do cook, plan ahead to make extra.  Grill extra chicken or steaks, make extra taco meat or spaghetti sauce or a double portion of chili.  Tonight, I am having Ancho grilled pork ribeye steak, sauteed mushrooms, twice baked potatoes and a nice salad.  All leftover from Sunday dinner.  And for those of you who think you don’t like leftovers – I have the secret to changing your mind. Re-heat in the oven rather than the microwave and your leftovers will taste as good as freshly cooked – or sometimes even better!  Try it – I know you will like it!

 

 

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